DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship restaur